#034-19 – Christmas Moose
The women of Scandinavian countries bake
Now you can start your own family traditions
• Fondant & Gumpaste
• Candy & Mints
|• Paper Casting
• Clay Casting
• Wax ornaments
• Cinnamon Pomanders
• and more...
Use your Rycraft Keep-It-Soft or Rycraft Craft Stamp
just like you would use a Rycraft Cookie Stamp
-- they just don't have a handle, but they will put
a design on a cookie in the same way as a cookie stamp.
L to R: A Rycraft 2" Keep-It-Soft for softening brown sugar, a Rycraft
2 1/2" craft stamp, and two Rycraft 2" cookie stamps.
Roll a 1" ball of dough in the palm of your hand,
place it on a cookie sheet, then press down with
the Keep-It-Soft, craft stamp, or cookie stamp
using a rocking motion to work all the dough
into the design on the stamp, then gently release.
Then bake. See our Recipes page for Eleanor
Rycraft's original recipes and tips for baking.