Welcome to Rycraft's
Welcome to the home of
Rycraft Cookie Stamps

Creating Sweet Memories
& Family Traditions
Since 1968

Handmade in the USA

Bake some Springerle Cookies
for Valentine's Day!

Click here to see all our Hearts & Flowers stamp designs

A Scandinavian Tradition

The women of Scandinavian countries bake cakes & cookies for special occasions. Traditionally they are decorated with designs made on carved stamps handed down from one generation to the next. These decorated cakes & cookies are offered to friends during the Christmas season, at weddings, christenings, & other festive occasions.

Create Your Own 
Family Traditions!

Eleanor Rycraft's Shortbread Cookies!

#223 – Basket Heart, #125 – Rose

Robin Rycraft – artist, designer, relief-carver, and craftsman –
 standing in the inventory room which holds his handiwork:
The Heirloom Collection of Rycraft Cookie Stamps.

Click here to see the

HEIRLOOM Collection of Designs

Heirloom Designs are available
in these terra cotta products:

2" Round Cookie Stamps

2" Square Cookie Stamps

2.5" Round
Craft Stamps

2" Round Keep It Softs

"Think of cooking as an 
outlet for your ideas,
a release for the artist in you."


Rycraft Cookie Stamps... not just for cookies anymore!
Imagine • Create • Enjoy

Designs used above L to R:  #215 – Love Birds,  #125 – Rose,  #223 – Basket Heart
Craft Projects L to R:   #125 Rose Candy Box,  #215 Love Bird Wreath,  #125 Rose Bouquet,  #223 Basket Heart Card

Celebrate Valentine's Day
with cookies and crafts!

Above: #405 – Ruffled Heart

#223 Basket Heart
Paper Casting Project:  #223 Basket Heart Greeting Card by Alex Haug


Click here for our

You can use ANY Rycraft stamp
to decorate cookies! 

Use your Rycraft Keep-It-Soft or Rycraft Craft Stamp just like you would use a Rycraft Cookie Stamp -- they just don't have a handle, but they will put a design on a cookie in the same way as a cookie stamp.
Designs shown below L to R: 
#380 – Swans,  #201 – Lacy Heart,  #076 – Circle of Love

L to R:  A Rycraft 2" Keep-It-Soft for softening brown sugar, a Rycraft
2 1/2" craft stamp, and two Rycraft 2" cookie stamps.
Roll a 1" ball of dough in the palm of your hand, place it on a cookie sheet, then press down with the Keep-It-Soft, craft stamp, or cookie stamp using a rocking motion to work all the dough into the design on the stamp, then gently release. Then bake. See our Recipes page for Eleanor Rycraft's original recipes and tips for baking.

Create works of art with paper and clay!

Copyright © Rycraft, Inc 1978 - 2017.
Rycraft is a trademark of Rycraft, Inc.
All Rights Reserved, Emmett, Idaho