How to Use Rycraft Stamps
& Silicone Molds. . .
… and WHAT IS the DIFFERENCE
between a cookie stamp and a craft stamp?
These are always in stock
& ready to ship!
OPTION: 2″ Round ($14.99)
These take 2 days to make.
OPTION: 2″ Square ($16.99)
BAKING: Bake and decorate beautiful cookies and fondant-topped cupcakes. The handle allows you to use a rocking motion when stamping the balls of cookie dough or clay.
CRAFTS: Create beautiful gifts and keepsakes with paper or clay castings from your stamps – see our FREE craft projects with photos and instructions.
These take 2 days to make.
OPTION: 2.5″ Craft Stamp ($12.99)
The design on the face of the craft stamp is the same size as on a cookie stamp. Use exactly as you would a cookie stamp – the larger size disc allows you to press larger cookies or castings in paper and clay. With no handle, the stamp lies flat for drying your paper castings. Use the links above for Recipes and Craft Projects.
These take 2 days to make.
OPTION: 2″ Keep-It-Soft ($10.99)
Soak the disc in hot water for 15-30 minutes. Then dry the stamp and place it in an air-tight canister or baggie with your brown sugar, raisins, coconut, marshmallows, or any other food you want to keep soft. Can be used the same as a cookie stamp or craft stamp to decorate cookies or crafts. The only difference between this product and a round cookie stamp is that it has no handle or glaze. Use the links above for Recipes and Craft Projects.
These are usually in stock
& ready to ship.
OPTION: 2″ Silicone Mold ($14.99)
This mold can be used on FOODS and on CRAFTS. Click on a link below for complete instructions.
When you order a design, you must choose one of these 5 options:
