cookie stamp(s) vegetable oil or olive oil for seasoning stamps 1 lb butter softened
1 cup brown sugar
4 cups all-purpose flour
1 tsp vanilla
Optional: fairy dust (edible glitter), green sparkles, and candy stars.
Wash cookie stamps, then eason stamps with vegetable oil (not butter), rinse excess off, and let dry.
Cream butter and sugar. Add vanilla. Add flour and mix well.
Roll into 1" balls and press down with cookie stamp using a rocking motion. Optional: dip balls in granulated sugar and dip stamp into sugar before stamping for better release from the dough.
Bake at 350 degrees for 15 minutes.
Decorate with fairy dust, sparkles, and candy stars.