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Heartspun Quilts Shortbread Cookies
A delightful selection of designs to please any quilter's heart!
Click here to see more quilt designs.
1 1/2 cups butter, softened
3/4 cup sugar
3 1/2 cups flour
Cream butter and sugar thoroughly. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
Roll into 1 1/4 inch balls, and place on a cookie sheet covered with parchment paper (optional). Stamp with warm cookie stamp. Bake at 325º F for 15-20 minutes. Makes about 60-65 cookies.
Here's a look at a few cookies made with fall and Christmas cookie stamps. Very festive!
Recipe courtesy of Pam Buda.
To see her original recipe page
at http://heartspunquilts.blogspot.com, click here.
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Rycraft is a trademark of Rycraft, Inc.
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