E Hartung & Son Sugar Cookies
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Aunt RoRo's Sugar Cookies 
Recipe submitted by Elizabeth Hartung*
"Now my 2 year old son loves to make Auntie
RoRo's with me and stamp the designs. 
 – Elizabeth
 Name of Your Recipe:
Auntie RoRo's Sugar Cookies

Source of Your Recipe:
My Great-Aunt Rosemary
How long have you been using this recipe?
My whole life.
List Rycraft stamp designs you used:
#410 – Genevieve's Favorite
Recipe:
Auntie RoRo's Sugar Cookies
Ingredients:
1 cup butter
1 1/2 cup granulated sugar
1 tsp vanilla
2 cups flour


Method:
Cream butter and sugar. Blend in vanilla and then add flour a little at a time. Mix well; shape into small balls. Flatten with a cookie stamp. Press directly on the cookie sheet. Bake at 350º F for 10-15 minutes (until edges are golden brown). Remove from cookie sheet and dust with confectioners sugar OR before baking, touch the top of the cookie ball into granulated or colored sugar and then flatten. If you do this, omit the powdered sugar after baking.
Write the story of your recipe:
My great-aunt Rosemary made these cookies, which were my mom's favorites. My mom continued the tradition, baking the sugar cookies at Christmas time and any other time that we wanted a quick and delicious cookie. They are on the top of my cookie request list. Now my 2 year old son loves to make Auntie RoRo's with me and stamp the designs. 

Write your comments on this recipe:
Simple, delicious, crisp and sweet cookies.
If you decorated your cookies, what did you use?
Rolled in granulated sugar.
*As a thank-you for her recipe, Elizabeth received a coupon worth $15.00 in FREE Rycraft merchandise.


Thank you, Elizabeth, for sharing your beautiful cookies with us!



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