Fondant Sandwich Cookies
Decorating Fondant Sandwich Cookies
with Rycraft Cookie Stamps


Learn to use cookie stamps to decorate fondant-covered cupcakes!

Painted Stamped Fondant with Rycraft Cookie Stamps

The FONDANT SANDWICH COOKIES on this page were
made by Kentucky sugar artist Jeeyoun Kim. 


Fondant Cookie Sandwich Cupcake Toppers made with Rycraft Cookie Stamps

 Rycraft Heirloom Collection Designs shown above – L to R from Top: 
087 – Steam Engine,    201 – Lacy Heart,    326 – Birthday Cake,
 421 – Cranberry Harvest,    516 – "HOME MADE",   353 – Cup O' Tea,     327 – 
Grape Wreath

Fondant Sandwich Cookie
 Instructions

STEP 1 - Stamp with your favorite stamp on the fondant (click here for fondant instructions) rolled out and cut the circle with the 2" round cutter. Make 2 with the same design for the sandwich cookie.

Stamp fondant with cookie stamp & cut with cookie cutter



STEP 2 - Paint the stamped design with food color dust ( I am using Petal and Pearl Dust)

Paint stamped fondant with Petal and Pearl Dust

STEP 3 - Cut 2 1/2" circles out of colored fondant with a scallop-edge cookie cutter. Put the stamped circle on the scallop fondant circle.

Painted Stamped Fondant with Rycraft Cookie Stamps

STEP 4 - Pipe the edge of the small circle with the royal icing using Wilton tip # 21.

Piping Royal Icing onto Fondant stamped with Rycraft Cookie Stamps

STEP 5 - Fill the middle of the fondant cookies with the royal icing. 

Piping Sandwich Filling between fondant stamped with Rycraft Cookie Stamps

STEP 6 - Cover the filling with one of the stamped cookies. Insert toothpick in the middle of the cookie if you need it. 

The method I use for decorating cupcakes is almost the same as for stamping cookies. But in Sugarcraft we use shortening instead of oil, and cornstarch instead of flour.

Cookies and cupcakes decorated by and photographs courtesy of Jeeyoun Kim.

 Rycraft Heirloom Collection Designs above – L to R from Top: 
087 – Steam Engine,    201 – Lacy Heart,    326 – Birthday Cake,
  350– Apple Basket,    421 – Cranberry Harvest,    516 – "HOME MADE",   
353 – Cup O' Tea,    327 – Grape Wreath,    238 – Daisy Chain




No TIME to make your own fondant cookies?

Visit Jeeyoun's website at
 http://www.etsy.com/shop/TotallyTopped
to purchase her delightful fondant cookies, cupcake toppers, 
and wedding caketops for your special occasion!


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