Cream the cheese. Add 1 cup powdered sugar, flavoring, and food coloring. Continue to add powdered sugar until mixture is stiff enough to kneed. Roll into one inch balls. Place on cookie sheet lined with wax paper. Stamp with cookie stamp. Refrigerate to set. Keep refrigerated or freeze until needed.
For chocolate candy: Add 3 tsp cocoa to the recipe with either vanilla or peppermint to flavor and use no food coloring.