Cookie Stamp Collectors Club

The Rycraft
Cookie Stamp Collectors' Page
All collectors of Rycraft cookie stamps are welcome
to send us your photos, recipes and comments to share.
Donna Boudreau's Cookie Stamp Collection 

C Jamieson Cookie Stamp Collection

World War II Gingerbread Cookies

        2/3 c. Crisco                                                         1 t. salt

        1 c. sugar                                                              1 t. soda

        1 beaten egg                                                         1 t. cinnamon

        1/4 c. molasses                                                     1 t. ginger

        2-2 1/2 c. flour                                                      1 t. cloves

       Cream Crisco and sugar.  Add egg and molasses.
Add dry ingredients. Chill overnight. Roll into balls.
Freeze 10 min. Stamp. Freeze for another 10 min.

     Bake on greased sheets at 350 for 6-10 min.

Michael's  Cookie Stamp Collection
with Old Recipe Booklets

Nancy Farris  Collection of Old Rycraft Ornaments

Amy Pak's Cookie Stamp  Collection
with Recipe Booklet

Carol Crawford's Handmade Paper Cast
& Cinnamon Heart Christmas Ornaments

Joyce Moorehouse's Cookie Stamp Collection
with various recipe booklets and an 8-stamp home display

Lucy Watson's Collection of Very Old Rycraft Cookie Stamps

Milli Simerl's Cookie Stamp Collection

P Neighbor's Cookie Stamp Collection

Louise Rodger's Cookie Stamp Collection
on a board made by her husband
from a tree he felled

Deb Carlson's Collection in a 
Beautiful Sahdow Box

Ayn H's Collection of some of the very first
Rycraft cookie stamps and a 1991 recipe booklet


CALL us at 1-208-398-9156
Copyright © Rycraft, Inc 1978 - 2018.
Rycraft is a trademark of Rycraft, Inc.
All Rights Reserved, Emmett, Idaho