Mrs Rycraft's Brown Sugar Shortbread
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Mrs. Rycraft's Brown Sugar Shortbread


Ingredients
                                             
1 cup butter
3/4 cup brown sugar
2 1/4 cups unsifted flour


Method
Cream butter and sugar thoroughly. Add unsifted flour. Beat at low speed until combined and well mixed. Form 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Stamp with cookie stamp and bake at 325° F. for 10 to 12 minutes.



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