Mrs Rycraft's Brown Sugar Shortbread
Text

Text

Mrs. Rycraft's Brown Sugar Shortbread

Ingredients
1 cup butter
3/4 cup brown sugar
2 1/4 cups unsifted flour


Method
Cream butter and sugar thoroughly. Add unsifted flour. Beat at low speed until combined and well mixed. Form 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Stamp with cookie stamp and bake at 350° F. for 10 to 12 minutes.




CALL us at 1-208-398-9156
Copyright © Rycraft, Inc 1978 - 2018.
Rycraft is a trademark of Rycraft, Inc.
All Rights Reserved, Emmett, Idaho